Indian and Nepali Cuisine at Kathmandu Kitchen (Half Off). Two Options Available.

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What You'll Get


Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Indian and Nepali cuisine for two or more
  • $20 for $40 worth of Indian and Nepali cuisine for four or more

The menu includes yogurt- and herb-marinated tandoori chicken ($12.95+), lamb tikka masala with spinach sauce ($13.95+), and basmati rice with fresh prawns ($14.95).

Kathmandu Kitchen

At Kathmandu Kitchen, kebabs of free-range lamb and other meats marinate in aromatic blends of yogurt, garlic, and herbs before they're roasted in the tandoor oven's mesquite-tinged heat. This adherence to iconic ingredients and cooking techniques helps to imbue Kathmandu's cuisine with the distinctive flavors that define Indian and Nepali food. In addition to cooking these meaty entrees, the chefs also demonstrate their mastery of the region's multitudinous vegetarian offerings, including housemade paneer cheese cooked with a vibrant assortment of herbs, vegetables, and spices.

Deep earth tones fill the entire dining room, which includes a functioning fireplace in the center of a solid brick hearth. From time to time, a live belly dancer will glide through the dining room, impressing patrons as she deftly rights crooked tables with a bump of her hip.

The Fine Print


Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for lunch buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Kathmandu Kitchen


At Kathmandu Kitchen, kebabs of free-range chicken, lamb, and other meats marinate in aromatic blends of yogurt, garlic, and herbs before they're roasted in the tandoor oven's mesquite-tinged heat. This adherence to iconic ingredients and cooking techniques helps to imbue Kathmandu's cuisine with the distinctive flavors that define Indian and Nepali food. In addition to cooking these meaty entrees, the chefs also demonstrate their mastery of the region's multitudinous vegetarian offerings, including housemade paneer cheese cooked with a vibrant assortment of herbs, vegetables, and spices.

Deep earth tones fill the entire dining room, which includes a functioning fireplace in the center of a solid brick hearth. From time to time, a live belly dancer will glide through the dining room, impressing patrons as she deftly rights crooked tables with a bump of her hip.

Kathmandu Kitchen

Restaurant, Indian Restaurant
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