All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Eating while riding on horseback was pioneered by the efficient Mongols, who also adjusted to reading, receiving haircuts, and filling out their taxes atop their four-legged mobiles. Enjoy the convenience of chairs and tables with today’s Groupon: for $10, you get $20 worth of quality comfort food and drinks at Katie's Restaurant and Bar in Mid-City.
Katie's gratifies guests with an eclectic menu stocked with serious sandwiches, gourmet pizza, and other casually artful fare seasoned with local flavor. Ward off bouts of hunger hiccups with a starter of cheese fries ($5.95), served with or without debris gravy. Or skip the taters but keep their aerodynamic design with the equally linear eggplant fries, plated with marinara, bleu cheese, or ranch sauce ($6.95). Up the appetite ante with a crab-cake po' boy ($11.95), or grab a friend and a friend's shadow-puppet theater troupe to tackle the Barge, a full loaf of French bread loaded with a cargo of either shrimp, catfish, oysters, or all three ($24.95; serves 2–4 people). Specialty pizzas such as the Atchafalaya, laden with seafood, peppers, and Tabasco marinara ($15), are baked in a Brooklyn-style stone pizza oven, giving you all the flavor of New York's friendliest borough without having to confront your fear of Jackie Gleason's ghost. A Sunday brunch from 9 a.m. to 3 p.m. helps put off thoughts of the coming workweek by overloading brains with flavor impulses.
A neighborhood institution for more than 25 years, Katie's provides a casual environment where patrons can relax and concentrate on using their telepathy to put out forest fires. Have a seat in the wood-paneled bar area to sip on one of Katie's numerous tap selections, or simply order up a martini and quiz strangers on the details of your personal history.
- That kitchen once again prepares the familiar mix of local seafood and red-sauce Italian dishes, but there’s a lot more on the menu now, including deli sandwiches (like a Reuben), offbeat po-boys (like fried shrinp [sic] with crabmeat dressing on French) and specialty pizzas (like the Boudreaux, topped with cochon de lait, garlic and spinach). – Ian McNulty, Best of New Orleans
- I have already had the chance to go to Katie's twice since it has reopened. Both times have been great. We have tried all kinds of things including: hamburger steak, the new pizzas, salads, spaghetti & meatballs...all have been great. – Smudgi, Urbanspoon
The Fine Print
Promotional value expires Sep 14, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. No cash back. Not valid with other offers. Gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Katie’s Restaurant & Bar
Featured on the Food Network’s Diners, Drive-Ins and Dives, Katie’s Restaurant & Bar’s head chef and native New Orleanian Scot Craig celebrates traditional and modern creole dishes at the nearly 30-year-old establishment. Cochon de lait plays a key role in the cuisine, and for good reason: Chef Craig spends hours rubbing down the pork with dry-spice rub, reading it pig-themed nursery rhymes, and then smoking it to a luscious finish in the small smoker behind the restaurant. You’ll find the tender pork atop a Brooklyn-style stone-baked pizza, which was Lauded by Best of New Orleans as “hard to resist.” It also dons Tabasco mayo in the restaurant's barge-sized po' boys, and weekends finds the meat sitting daintily atop a poached egg and English muffin drenched in hollandaise.