$10 for $20 Worth of Creole Cuisine and Drinks at Katie’s Restaurant & Bar


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In a Nutshell

Food Network-featured chef Craig bakes pizzas in a stone oven, smokes cochon de lait, and heaps fresh-fried seafood onto po' boys

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid on holidays or during special events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out is one way to explore your town, along with clinging to the back of a bus and borrowing a police horse. Try something new with this Groupon.

$10 for $20 Worth of Creole Cuisine and Drinks

The menu features po' boys stuffed with a dozen ingredient combinations such as fried green tomatoes and shrimp rémoulade ($12.95), Brooklyn-style pizzas including the Boudreaux with cochon de lait and garlic-butter-cream reduction ($16), and baby-back ribs slowly cooked in blackberry-jalapeño barbecue sauce ($17.95 for a half rack).

Katie’s Restaurant & Bar

Featured on the Food Network’s Diners, Drive-Ins and Dives, Katie’s Restaurant & Bar’s head chef and native New Orleanian Scot Craig celebrates traditional and modern creole dishes at the nearly 30-year-old establishment. Cochon de lait plays a key role in the cuisine, and for good reason: Chef Craig spends hours rubbing down the pork with dry-spice rub, reading it pig-themed nursery rhymes, and then smoking it to a luscious finish in the small smoker behind the restaurant. You’ll find the tender pork atop a Brooklyn-style stone-baked pizza, which was Lauded by Best of New Orleans as “hard to resist.” It also dons Tabasco mayo in the restaurant's barge-sized po' boys, and weekends finds the meat sitting daintily atop a poached egg and English muffin drenched in hollandaise.

Customer Reviews

Excellent food and service
JoEllen G. · November 17, 2014
Everything is fantastic there, you can't go wrong!
Laura G. · September 27, 2014
Love it!! Highly recommend the Boudreaux pizza
Loryn C. · September 23, 2014

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