The sushi menu at Kawa Sushi bridges the gap between traditional rolls filled with raw fish and creative modern rolls that feature cooked ingredients. For example, the Cowboy Roll combines chicken tempura and avocado beneath a layer of seared beef. Alternatively, the vegetarian Queen Roll packs in enough vitamin C to put oranges out of business with its mixture of pineapple, avocado, cucumber, and asparagus wrapped in kiwi. Beyond the quality sushi bar, Kawa's chefs fill plates with a wide range of Japanese specialties, from filet mignon marinated in teriyaki sauce to seafood ramen.