Restaurant offers traditional Malay dishes such as samosas, fried egg noodle with beef, chicken with homemade hoisin sauce, and more
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- $20 Value Towards Dinner for Two or More
- $40 Value Towards Dinner for Four or More
See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Valid for dine-in only. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kaya Malay Bistro
Founded by Scott Kwan in 2012, Kaya Malay Bistro blends the authentic flavors of Malaysia together with West Coast flares. However, it's not only this American twist that makes the restaurant's dishes so enticing as the Malaysian cuisine itself offers a wide spectrum of flavors. It bears the influence of Portuguese, Indian, Chinese, and Indonesian dishes, taking diners on a trip to these faraway lands. Crispy-fried marinated squid in a curry spice, West Coast mussels in a coconut, fennel, cumin, and ginger sauce with toasted baguette, or a tender beef stewed in a medium-spiced coconut milk gravy are only a few of the flavors that await those who step through the doors of Kaya Malay Bistro.