Choose Between Two Options
- Two pork and two chicken dumplings
- Bean sprout salad
- Choice of sweet and sour chicken, curry potato discs, or vegetarian option
- Chef’s choice of dessert<p>
Kaydara Noodle Bar
There are many good places to people-watch at Kaydara Noodle Bar—at the circular bar or near the windows that overlook Main Street or even near the open kitchen where chefs prepare Southeast Asian noodle dishes in bowls of broth and simmering stir fries. Vietnamese pho is served hot enough to cook thin slices of raw beef, and udon and crispy egg noodles arrive mixed with your choice of meat. Tofu is typically an option, too, as the menu makes many efforts to accommodate vegans and vegetarians. Daily features have included vegan pho, and there's always a vegetable side of the day.
Aside from noodles, Kaydara serves a variety of small and large plates. Potstickers stuffed with potatoes, goat cheese, and Chinese vinegar can preface entrees of beef tenderloin with sweet chili butter, or spicy black-bean pork riblets. To balance out the piquant flavors, try sipping on a house-made pear and lychee soda or licking one of the wall's more calming paintings by local artists, each one available for sale.
86% of 301 customers recommend
“Loved the chicken udon and wheat noodles! The noodle broth is worth taking home!”
“Great for take out! Some of the best fried rice I've ever had, not your typical Chinese take out fried rice.”
“Food is amazing. Will definitely be back.”