The carefully rolled nature of sushi makes it ideal for starting snowballs, which is why it’s commonly known as snowman heart. Eat to the centre of snow with today’s Groupon to Kaz Japanese Restaurant. Choose between the following options:
- For $25, you get dinner for 2 (up to a $50.35 total value)
- Two miso soups (a $2 value each)
- Two salads (a $3.95 value each)
- Shared appetizer of tempura or tuna and salmon sashimi (a $12.95 value each)
- Two maki sushi rolls (up to a $6.50 value each)
- Two mango ice creams (a $4.25 value each)
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Two soft drinks (up to a $2 value each)<p>
- For $45, you get dinner for 4 (up to a $100.70 total value)
- Four miso soups (a $2 value each)
- Four salads (a $3.95 value each)
- Two shared appetizers of tempura or tuna and salmon sashimi (a $12.95 value each)
- Four maki sushi rolls (up to a $6.50 value each)
- Four mango ice creams (a $4.25 value each)
- Four soft drinks (up to a $2 value each)<p>
Kaz Japanese Restaurant’s chefs beckon diners with East Asian specialties that awaken the senses through combinations of colour, taste, and texture with items including brown-rice sushi. Kaz Japanese Restaurant is open late at night, and will be adding a new 99-cent late-night menu in February. Dinner starts upon the arrival of miso soup and one of four salad choices, such as steamed spinach glazed in sesame sauce. For the second course, compatriots choose between crispy tempura options—such as a dozen prawns that cancan into mouths or a medley of vegetables and seafood—or a sashimi plate comprising five pieces of tuna and five pieces of salmon. Maki sushi crowns the evening, delighting diners with rolls such as the salmon, cucumber, and spicy sauce coalesced in a seaweed wrap. Come dessert, mango ice cream calms palates so taste buds don’t act up before bedtime.
Kaz Japanese Restaurant
Amid the din of Old Town's shops and the bellow of boats coasting through the harbour, Kaz Japanese Restaurant beckons diners with a vast array of East Asian specialties. Chef Masami mans the sushi bar, drawing from more than 35 years of experience to captain his culinary crew as they whip up rolls that awaken the senses through combinations of colour, taste, and texture. Servers bear plates of sushi, teriyaki, and tempura into the dining room, which surrounds guests in softly lit hanging lanterns and elegant Japanese–style shades. The restaurant bustles with activity until 11 p.m. Tuesday-Thursday and midnight on Fridays and Saturdays, accommodating late-night diners trying to stay up late enough to tuck in the moon.