About Kaz Sushi Bistro
Chef Kazuhiro "Kaz" Okochi has amassed over 25 years of experience crafting Japanese, French, and Western cuisine over the course of his career. After developing his unique take on traditional Japanese dishes by mixing in flavors from each of his other influences, he opened Kaz Sushi Bistro in the heart of Washington, D.C. He has since become a SSA-certified sake adviser and the first chef to receive formal training and serve blowfish (fugu) in his restaurant. The bistro, itself, is decorated with soothing bamboo wall treatments and can seat up to 74 guests in booths, individual tables, and directly in front of the sushi bar for a front-row seat to watch the meticulous craft of maki and sashimi.
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Kaz Sushi Bistro
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