All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Unlike robotic parents, a beer and a burger are a natural pair. Initiate hunger protocol with this Groupon.
Choose Between Two Options
$25 for a dinner for two (up to a $49.97 total value)
$45 for a dinner for four (up to a $99.94 total value)
Each pair of diners receives the following:
- One shared appetizer from the menu (up to a $9.99 value)
- Two entrees (up to a $19.99 value each)
Keagan's Irish Pub and Restaurant
Handcrafted mahogany woodwork bolsters the authenticity of this traditional Irish pub, which specializes in heaping portions of shepherd's pie, bangers and mash, and fish ’n’ chips. Friendly servers don kilt-like plaid skirts before they waltz through the dining room, delivering plates of boxty and pints of more than a dozen draft beers from the full bar. Each night, a live music act regales patrons with songs so catchy they're under investigation by the CDC.
The Fine Print
Promotional value expires Sep 19, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for alcohol. Valid only at the listed location. Cannot be used with other offers or Real Deal menu. Wing orders over 1 dozen not valid for appetizer selection. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Keagan's Irish Pub and Finn McCool's
At first glance, Keagan's Irish Pub and Finn McCool's don't seem so different. Both are thoroughly Irish establishments, serving traditional dishes of shepherd's pie, bangers 'n' mash, and fish ’n’ chips in dining rooms adorned with dark woods and stonework accents. Both also feature regular karaoke nights and live-music acts that regale patrons with songs so catchy they're under investigation by the CDC. But Finn McCool's stands out from its sister restaurant in one important aspect—its seafood bar, replete with broiled oysters and clams, steamed shrimp and snow crab, and sautéed mussels that arrive to tables solo or in hefty combination platters.