Desserts let people satisfy their cravings for sweets without tapping a maple tree or milking bees for their honey. Soak up sucrose with this Groupon.
Choose Between Two Options
- $6 for $10 worth of Chinese baked goods
- $12 for $20 worth of Chinese baked goods
Kee Wah Bakery stocks pastries that include red-bean and green-tea rolls and mousse cakes, chocolate croissants, crispy sandwiches, and taro shots. Kee Wah also makes seasonal gift boxes, Chinese bridal cakes, and custom wedding cakes.
Kee Wah Bakery
The first Kee Wah Bakery appeared in Hong Kong in 1938, where its moon cakes, bridal cakes, and other pastries gradually generated a loyal clientele. In 1985, when much of that clientele had migrated to the United States, Kee Wah set down new roots in LA to offer its signature floury goods to Californians. Patrons pick from crispy egg tarts, red-bean swirls, and pineapple crust buns using a self-serve bakery system, which is refilled with fresh breads baked three times a day. During the autumn, when the Chinese Lunar Festival is in full swing, the bakery churns out moon cakes filled with lotus seed and red-bean paste. The shop's three locations in the San Gabriel Valley—Monterey Park, San Gabriel, and Rowland Heights—help meet the demand for Chinese wedding cakes and almond cookies throughout the valley.