Writer Ernest Hemingway's first love was the sea, as evidenced by the fact that all his novels double as marlin bait. See what great lines can reel in with today's deal to Keegan's Specialty Seafood Market.
Keegan's strives to satisfy all piscatorial predilections by offering a treasure trove of seafood sourced straight from the supplier and flown in daily, as well as homemade sauces and spreads, gourmet seafood sauces, and homemade soups and salads. Stockpile samplings from the salty deep such as Alaskan red king crab, whisked down from Dutch harbor, Alaska, or live oysters harvested from Chincoteague Bay. Like the tides or exact location of Atlantis, the catch and price varies daily, so check here for updates and see the full menu here.
Nautical newbies can rely on a friendly, knowledgeable staff for suggestions and recipes. There’s even have the option of pre-ordering winsome fins.
Keegan’s Specialty Seafood Market
Queen City Cookies, baked in Cincinnati. Kinkead Ridge wines from Ripley. Riehle’s Select colorful popcorns from Southern Indiana. The shelves at Keegan’s Specialty Seafood Market read like an atlas of the region. The range of seafood, on the other hand, travels from around the world each day, the fresh tubs of ice brimming with sunset-hued king crab legs and live oysters. With Carabello Coffee and locally crafted wines from Kinkead Ridge filling the shop with earthy aromas and revelry, chefs in the kitchen craft a host of prepared foods. There, clams simmer in a creamy chowder base, a smoker cooks tuna belly and mahi mahi at low temperatures, and whisks dream of being used as anything other than an imaginary microphone.
6675 Salem Rd.
Cincinnati, Ohio 45230Get Directions