In America, Japan is thought of as the birthplace of teppanyaki grilling and the country that kind of looks like a shrimp. Learn more about the world with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Japanese cuisine for dinner on Monday–Thursday
- $20 for $40 worth of Japanese cuisine for dinner on Friday–Sunday<p>
Guests with hearty appetites can opt for a swordfish steak teriyaki with soup, salad, veggies, and rice ($17.95) or filet mignon and scallops with mushroom and sesame ($31.95). See the full menu.
Skillful displays of hibachi cookery, and tender, juicy steaks of filet mignon and swordfish bring added vibrancy to the bright space at Kegon. Electric blues and purples abound throughout the wide-open dining space, and chefs show off their well-honed skills in knife work, vegetable chopping, and fire safety at the hibachi-grill tables. Sushi chefs expertly roll rice around spicy tuna, tempura shrimp, and crabmeat, and plump potstickers and salty edamame kick off meals with notes of umami flavor.
81% of 1,003 customers recommend
“Good food, allow 1 hour”
“I have fond memories of Kegon and enjoyed the recent experience---food is yummy and the restaurant is very clean! Have the golden shrimp--the best in the area!”