A raw steak can reduce the swelling of a black eye just as easily as a well-charred steak can be used to draw one on. Make artful use of cuisine with this Groupon.
Choose from Three Options
- $59 for a three-course meal for two with one appetizers, two entrees, and one dessert (up to a $119.80 value)
- $118 for a three-course meal for four with two appetizers, four entrees, and two desserts (up to a $239.60 value)
- $20 for $40 worth of lunch or Sunday brunch. Lunch is served Monday–Saturday, and Sunday brunch is available from 11 a.m. to 3 p.m.
Kelly specially prepares a three-course meal for couples or groups of four from the menu, starting with one or two appetizers such as the crispy calamari or the artisan cheese plate with berries, almonds, and honeycomb. Entrees fall in the realm of surf and turf, with dishes such as the petite filet mignon and scampi or a bone-in porterhouse steak, and diners' eyes can feast on the tableside preparation of the steak diane. Lobster tail, crab, and a rotating fish selection round out the entrees, and all meals can be topped off with a selection of desserts.
Compiled from a host of traditional breakfast dishes and favorite entrees and appetizers from the dinner menu, the lunch and Sunday brunch kicks off with appetizers such as crispy calamari ($12.95). Entrees come largely from the sea, including the Dungeness crab sandwich with fresh crab, sun-dried tomato aioli, butter lettuce, and tomato on a sourdough baguette ($16.95). Brunch features Kelly's California Benedict, a new take on the traditional dish with jalapeño cornbread, spicy chicken, and avocado with hollandaise and poached egg ($13.95). Diners can also stay true to home cooking with the traditional breakfast of two eggs, turkey sausage, applewood-smoked bacon, and an english muffin ($12.95).
Kelly's of Naples
Every aspect of Kelly's of Naples reflects the essence of a swanky steakhouse. From the white tablecloths and leather booths and seats to the wood-paneled walls and dim, hanging lights in front of a full bar, the restaurant carries an air of sophistication matched only be its menu. Kelly's chefs don't rely on fancy preparation to impress their guests; instead they rely on the natural flavors in their ingredients, with steaks such as a bone-in porter or filet mignon not bearing any excess seasoning. Chefs prepare some steaks tableside as well, such as the steak diane, and the menu's entrees even dip into the sea with crab legs, lobster tail, and a rotating selection of fish flanks. Choice entrees are served at lunch as well, and Kelly's Sunday brunch offers a unique twist on many traditional breakfast dishes such as the jalapeño eggs benedict. Bar-goers can keep it low-key with a menu of sandwiches and appetizers ranging from escargot to prime rib, and the barkeeps can stir up any drink with their huge stores of liquor. To complement the food, live music fills the restaurant every evening from 6:30 p.m. to 9 p.m.