A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with today's Groupon to Kelly's of Naples in Long Beach. Choose between the following options:
- For $15, you get $30 worth of lunch or Sunday brunch. Lunch, served Monday–Saturday, and Sunday brunch are available from 11 a.m. to 3 p.m.
- For $35, you get $70 worth of dinner.
The servers at Kelly's of Naples dot white tablecloths with platefuls of steak, seafood, and Irish cuisine from the hearty dinner menu. Meals begin with morsels such as the artisan cheese plate, served with berries, marcona almonds, and honeycomb ($14.95). Chefs carve three different slabs off the specialty roast prime rib of beef: the 10-ounce English cut ($26.95), the 14-ounce Kelly's cut ($29.95), and the 20-ounce Irish cut ($36.95). Diners can feast eyes on the tableside preparation of the steak diane ($39.95) or eavesdrop on the ocean gossip reverberating inside the Australian lobster tail (market price). For midday meals, chefs reference the lunch menu to recall the two key ingredients of irish fish 'n' chips ($14.95), while the Throckmorton salad harvests vegetables, bay shrimp, gruyere cheese, and homemade bluefort cheese dressing onto a hearty platter ($12.95).
Light filters through the amber glass of electric lanterns, illuminating roomy black booths and wood-paneled walls bedecked with landscape paintings. Bottles of spirited beverages line the glass shelves of the full bar, where guests can order wine or ply the bartenders for multisyllable adjectives to describe the live musical acts that enliven the eatery every day from 6:30 p.m. to 9 p.m.
Kelly's of Naples
Every aspect of Kelly's of Naples reflects the essence of a swanky steakhouse. From the white tablecloths and leather booths and seats to the wood-paneled walls and dim, hanging lights in front of a full bar, the restaurant carries an air of sophistication matched only be its menu. Kelly's chefs don't rely on fancy preparation to impress their guests; instead they rely on the natural flavors in their ingredients, with steaks such as a bone-in porter or filet mignon not bearing any excess seasoning. Chefs prepare some steaks tableside as well, such as the steak diane, and the menu's entrees even dip into the sea with crab legs, lobster tail, and a rotating selection of fish flanks. Choice entrees are served at lunch as well, and Kelly's Sunday brunch offers a unique twist on many traditional breakfast dishes such as the jalapeño eggs benedict. Bar-goers can keep it low-key with a menu of sandwiches and appetizers ranging from escargot to prime rib, and the barkeeps can stir up any drink with their huge stores of liquor. To complement the food, live music fills the restaurant every evening from 6:30 p.m. to 9 p.m.