Four Groupons, Each Good for $5 Worth of Hoagies at Ken and Betty's Philly Steaks and Hoagies (40% Off)

Fort Atkinson

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In a Nutshell

The sandwich shop found authentic Philly-style ingredients to make its cheesesteaks; traditional hoagies and warm grinders also available

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 120 days. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12 for four Groupons, each good for $5 worth of hoagies and grinders, valid for dine-in only ($20 value)
  • $12 for four Groupons, each good for $5 worth of hoagies and grinders, valid for take-out only ($20 value)
  • View the menu.

Four Things to Know About The Five Tastes

The five recognized tastes are sour, sweet, bitter, salty, and umami (savory). But, that’s not all there is to the story. Read on to learn more about taste, and how ideas about it are still evolving.

1. Your tongue isn’t divided into sections by taste. This was long thought to be the case, but in truth different taste receptors intermingle all over the tongue. It’s not hard to see why scientists previously thought this, though. Some areas are more sensitive to certain tastes than others: the sides of the tongue are the most attuned areas to all tastes, while the back of the tongue is most sensitive to bitter tastes.

2. Umami was accepted as the fifth taste in 2002, more than 100 years after it was identified by Japanese chemist Kikunae Ikeda. Meaning roughly “delicious” in Japanese, umami became fully accepted as one of the foundational tastes after it was proven that our tongues have taste receptors for L-glutamate, an amino acid responsible for the umami effect. Umami is often described as savory or meaty, and is most present in high-flavor foods such as ripe tomatoes, cheese, and anchovies. It’s also why MSG—monosodium glutamate—is so potent in ramping up flavor. 

3. There might be more than five tastes. Scientists are still looking into whether the mouth has specific taste receptors for other substances, such as fat, calcium, and metals. Spiciness, however, definitely isn’t a taste: it’s processed in the brain not by taste buds, but by pain receptors.

4. Your sense of taste keeps you safe. Taste buds in the mouth come to the rescue by sending the brain a cue when a food is poisonous or rotten, preventing you from swallowing it or storing it in your cheek pouches.

Customer Reviews

Great food and service!
Harriet S. · October 29, 2016
almost a taste of Philadelphia. great chessesteak
Harry P. · January 3, 2016
Good food
Carol A. · September 6, 2015
Merchant Location Map
  1. 1

    Fort Atkinson

    41 Sherman Avenue West

    Fort Atkinson, WI 53538

    +19205681582

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