Whatever your familiarity with West African cuisine, the meals at Kendejah Restaurant are sure to draw you in with their intense flavors and vibrant colors. Chefs prepare classic Liberian meals such as cassava fufu and peanut soup, roasted red snapper, oxtail stew, and plantain fried rice from fresh produce and organic beef. While waiting for the main course, visitors relax with drinks in a sunlit restaurant space filled with comfy white easy chairs.