All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Like a tongue on a flagpole in February, fusion cuisine results from curiosity and a shortage of popsicles. Rein in restless taste buds with today's Groupon to Kenji Fusion in Hampton. Choose between two options:
- For $15, you get $30 worth of fusion dining and drinks from the dinner menu.
- For $7, you get $15 worth of lunch fare.
Kenji Fusion caters to eclectic eaters with an extensive menu of multicultural cuisine. Spark lively conversations about the duality of literary metaphor and double-mint gum over a unique pair of appetizers, such as a bowl of lobster bisque ($8) and an eggroll for dipping ($2). Next, sample an entree of the Three Musketeers & Beauties, a multifaceted culinary creation boasting scallops, shrimp, chicken, and veggies soused in spicy garlic and bulwarked with four crab-meat wontons ($15.99). Kenji also features a full-service sushi bar and a sizzling hibachi grill, ideal for diners who prefer their stir-fry wrapped in seaweed and their raw fish cooked, A colorful and diverse décor lends the eatery an atmosphere as progressive and all-inclusive as its menu.
- Very unique place with a virbant [sic] atmosphere, haven't seen anything like it in Hampton Roads before! – MalaMaca, Urbanspoon
The Fine Print
Promotional value expires Jul 18, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ippin Mono Kitchen
The creative spark in the New American Asian cuisine at Ippin Mono Kitchen is down to one man: Chef Sylva Senat. Trained at New York City restaurants like Aquavit and Buddakan, the French-speaking Haitian native brings an upscale, international sensibility to the restaurant's menu of sushi, noodles, and fusion dishes. Citrus panko adds extra bite to a shared plate of beef short ribs, while fresh oysters from the raw bar pair with the delicate flavors of champagne-yuzu mignonette sauce.