Pizza Dinner for Two or Four at Key Lime World Cafe (Up to 50% Off)

Key Largo

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Up to 50% Off

Customer Reviews

38 Ratings

I took my family on a Monday night and it's in a VFW where they were playing a card game and it was smokey in there. (It's more of a bar scene so I wouldn't recommend eating in with the family) The food and service, however was excellent and they take orders and deliver. I highly recommend the food for pick up or delivery....the chef was great. The pizza is hand made, to order and the Key Lime pie is nothing short of excellent. It's so good that I called and ordered an entire one a few days later, and was greeted with a smile and awesome personalities.
Teri L. · July 5, 2015
This guy is great. The food is great. Only issue was the smoking from the VFW side (which owner said they were going to soon stop).
Sherri S. · July 1, 2015
Chef Earl is the best! All the options on the menu are amazing and well priced.
Melanie M. · April 10, 2016

What You'll Get


Choose Between Two Options

  • $12 for pizza dinner for two ($24 value)
  • $24 for pizza dinner for four ($48 value)

Mozzarella: Staple of the Slice 

Pizzas offer many flavor combinations, but most start with the blank canvas of a blanket of mozzarella. Learn how pizza got stuck with its favorite cheese with Groupon’s exploration of mozzarella.

Although proto-pizzas can be detected in culinary history as early the sixth century, the mozzarella-covered version we know today wasn’t born until 1889. That’s when King Umberto I and Queen Margherita of Italy commissioned Neapolitan chef Raffaele Esposito to prepare an assortment of his native city’s pizza—elemental dishes that showcased tomatoes, olive oil, and herbs. Wanting to bake a suitably patriotic pie, Esposito took inspiration from the Italian flag and created an arrangement of red tomatoes, green basil, and white buffalo mozzarella. The queen so adored the mozzarella-centric incarnation that Esposito named it Pizza Margherita in her honor and begin marketing it as the standard. But, although mozzarella got its start in the pizza business for political reasons, dough twirlers around the world continue to use it for three reasons.

Taste: Mozzarella has a rich, salty flavor that harmonizes with the pie’s sauce and other toppings but lacks the pungency of sharp or “stinky” cheeses. Ideally, it’ll never overpower even the mildest pepperoni or vegetable. 

Low Moisture Level: The vast majority of US pizzas rely on a low-moisture version of mozzarella, which means it exudes less water as it heats up. This allows the cheese to become gooey without dampening the crust’s crunch. Low-moisture cheeses also have a longer shelf life, allowing pizzerias to buy in bulk. 

Meltability: Cheese makers (or their machines) knead and spin mozzarella until it’s springy and pliable—a texture familiar to anyone who’s enjoyed a stick of string cheese. This signature stringiness allows the cheese to stretch and fuse to the other ingredients as it melts. In contrast, oilier cheeses, such as cheddar or american, become a sticky, liquid-like substance under intense heat, making for a messier slice.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Key Lime World Cafe


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.