Northern Indian cuisine, such as dishes of tandoori lamb chops, lobster-papaya curry, and vegetable masala, dots the various tables stacked inside Khana Peena, an eatery reminiscent of not only an Indian curry house, but also a French bistro and American brasserie. Diners devour tandoori platters at linen-topped tables in the formal dining room or keep an eye on the open kitchen while seated at the curved copper bar. They can also enjoy a meal tucked away with a loved one inside a curtained-off, private room that boasts pillow seating and complete control over the land of Oz.