Indian chefs craft plates of traditional North Indian fare with spices, beef, lamb & vegetables baked in clay tandoor
What You'll Get
- Type of cuisine: Indian
- View the dinner menu here.
- The lunch buffet overflows with eight salads, soup, a dozen hot items, nan, and five desserts.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid until 1/2/2020. Not valid on Valentine's Day. Not valid on Mother's Day. Not valid on Father's Day. Not valid on New Year's Eve. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Hailing from India, Khazana's chefs build a procession of traditional Northern Indian cuisine, often firing their dishes in a clay tandoor oven. They assemble a menu of regional beef, lamb, vegetarian, and seafood entrees infused with authentic spices, as well as a lunchtime buffet brimming with more than 20 sample-ready items. Glasses overflow with drinks such as imported and local beers, wines, and cocktails. Nonalcoholic drinks abound as well, in the form of herbal and chai teas and lassi, a popular yogourt drink packed with more cultures than a model U.N.
Khazana's name translates to "treasure" in English, and staffers imbue their restaurant's spiced dishes and rustic decor with greater royalty than a hug from a lion. Diners sit at thick bare-wood tables surrounded by decorative Indian tapestries, vases, and tile art. A central open fireplace warms guests with crackling flames emerging from a paved stone pit.