What You'll Get
Indian cuisine spans a range of flavors: from the spicy taste of vindaloo to the mild taste of rice pudding to the supermild taste of a folded napkin you put all the way in your mouth. Taste real Indian food with this Groupon.
Choose from Three Options
$29 for two $30 Groupons (a $60 value); each Groupon is good for $30 off your dinner bill Friday–Sunday
$39 for two $40 Groupons (an $80 value); each Groupon is good for $40 off your dinner bill Monday–Thursday
$15 for $30 off your à la carte lunch bill Monday–Thursday for a party of two
You can order anything on the menu, including tandoori dishes from the clay oven, curries made from chicken, lamb, or seafood, or an array of vegetarian entrees.
Want a Suggestion?
- Entrees—chicken biryani ($14) and spicy lamb vindaloo ($16)
Total Bill: $30 for dinner for two
The Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Not valid for holidays. Not valid for the buffet. Lunch option only valid for a la carte and is not valid Friday-Sunday. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Khyber Grill
Hand-woven Persian carpets drape from the ceilings at Khyber Grill above guests enjoying meals set to a soundtrack of Indian instruments. Hand-hammered utensils and custom-cut plates cover the rustic tables to recreate the atmosphere of a traditional Indian outpost. Like the decor, the menu, created by Akshy Jhanjee and Dipam Patel, takes special care to recreate the feel and traditions of India, earning the restaurant the Critics' Pick for Indian cuisine in New Jersey Monthly's Jersey Choice Awards. Regional dishes from the North and West range from wok-sautéed shrimp to Punjabi-style mustard greens to lamb rogen josh cooked with onion, tomatoes, yogurt, and a special blend of spices. The master chefs prepare their spices from scratch each morning to make sure the dishes are as fresh as possible and that the spices don't turn sour.