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$10 for $20 Worth of Japanese Cuisine
Ki-isu's menu contains sushi rolls such as the rainbow ($7.95) and the spicy dragon with spicy tuna on top ($11.95), as well as seasonal specials including a tangy brown-rice salmon cake ($11.50) and an organic salad topped with fresh crab ($10.50).
Ki-isu Japanese Restaurant
Ki-isu chef Sung Kwon Keith Hong has been honing his craft since he was 19. Over the years he’s worked in kitchens throughout Japan, and he brings all of that experience, along with his innovative style, to Ki-isu. His elaborate maki rolls dance on patrons' palates, and they include the philly-cheesesteak roll and the vegetarian buddha roll that were spotlighted by the North Shore News. He also experiments with seasonal specials, creating harmonious dishes such as toro stacked with quail eggs and a brown-rice cake topped with jalapeno salmon and avocado salad.