All reviews are from people who have redeemed deals with this merchant.
Reviewed October 29, 2014
Reviewed October 23, 2014
Reviewed August 28, 2014
What You'll Get
Steak and seafood meals are the most delicious and least terrifying combination of what land and sea have to offer, unlike the shark pig. Bite back with this Groupon.
Choose Between Two Options
- $25 for $50 worth of steak and seafood for two or more
- $49 for $100 worth of steak and seafood for four or more
- Click to see the menu
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid on major holidays. Must use promotional value in 1 visit. Not valid with other promotions or coupons. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ki's Steak and Seafood
Before convertibles, or highways, or paved streets in Chicago's suburbs, a little field house fronted by two gas pumps sat on a two-lane dirt road that some people called North Avenue. The house's residents pumped gas for thirsty cars and whipped up meals for hungry travelers, and their little business became an oasis for those on their way in or out of the city. Times changed, and as the town grew the little business kept pace, transforming over 75 years from a gas station and tavern into Ki's Steak and Seafood.
Today, Executive Chef Daniel has a few more tools at his disposal than the original proprietor's stove top and frying pan. He works in a professionally outfitted kitchen, churning out hand-cut black angus steaks, bacon-wrapped scallops, and roast duck. Meanwhile, his saucier whips up endless batches of bernaise and bourdelaise sauce to drizzle over steaks or play a gourmet version of bobbing for apples.
The little dirt road that ran past the house became a busy, concrete vein of commerce, pumping car-fulls of customers into the establishment's parking lot. However, despite this urban sprawl, the owners have done their best to ensure that the view from the windows remains nostalgically delightful. Their restaurant sits on six acres of farmland, and its grand picture windows overlook a rustic barn occupied by peacocks, sheep, and rabbits, and framed by flower beds and ponds.