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$20 for $40 Worth of Sushi at Kiku Japanese Cuisine

kiku
4.0

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Marcia
7 years ago
The food was delicious and service was great!

If humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with today’s Groupon: for $20, you get $40 worth of sushi at Kiku Japanese Cuisine.

Kiku Japanese Cuisine has received multiple honors in Express Milwaukee’s Best of Milwaukee 2010, not only for its creative menu, but also for the staff's above-the-bar service. Palates can engage in one-on-one duels with individual pieces of sushi, which possess worse aim than Aaron Burr and include mouthfuls of eel ($2.75), white tuna ($2.75), and shrimp ($2.50). Artfully made seafood cylinders, such as the spicy salmon roll ($7.95) and the dragon roll ($14.95), feature about six members that are ready to bathe in a pool of wasabi-laced soy sauce and knock out uvulas with a punch of freshness rivaled only by a vacuum-sealed welterweight champion. Other dinner dishes, such as the steak and shrimp over rice, served with soup and salad ($19.95), can appease diners looking for meals that have kissed the heat of a modern cooking appliance.

Need To Know Info

Promotional value expires Jan 8, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for lunch specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About kiku

Kiku Japanese Restaurant nabbed numerous accolades in Express Milkwaukee ’s Best of Milwaukee 2012 and 2013 for lavishing guests with both a friendly staff that jots orders until 3 a.m. on weekends, and a vast menu of seafood-centric cuisine. Sushi chefs roll up more than 40 fillings into artfully plated sushi rolls, crowning their creations with creative flourishes such as fresh mango. Fish and vegetables can also transform from raw to sizzling with a dunk into tempura batter, which imparts a crispy golden sheen and keeps chopsticks too busy to assist with walrus impersonations.

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