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Dinner and Wine for Two or Four at Kiku Bistro (54% Off)

KiKu Bistro
4.3

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Good for KidsGood for Kids
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Takes ReservationsTakes Reservations

Pan-Asian entrees such as organic beef with orange peel and plum sauce or scallops with black bean sauce, paired with pours of house wine

Chopstick masters are capable of amazing acts of dexterity, such as juggling rice and building a sand castle one grain at a time. Achieve nimble nourishment with this voucher.

Choose Between Two Options

  • $52 for specialty entrees (up to a $20.95 value each) and glasses house of wine (a $5 value each) for four (up to a $103.80 total value)
  • $24 for specialty entrees (up to a $20.95 value each) and glasses of house wine (a $5 value each) for two (up to a $51.90 total value)
  • Click to see the menu.

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per party. One check per voucher. Reservations required on weekends. Not valid for sushi and sashimi entrees. Not valid on holidays. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts. Learn about Strike-Through Pricing and Savings

About KiKu Bistro

Formerly the Mt. Fuji restaurant, the robust menu hasn't changed at Kiku Bistro, which predominantly features Japanese staples with splashes of Thai and French influences. At the Uptown location, chefs occasionally leave the kitchen and man the hibachi grills that adorn select tabletops. There, they entertain hungry audiences by searing entrees of chicken, sea scallops, and filet mignon while correctly naming each of 6,852 islands in the Japanese archipelago.

Meals of sashimi and maki offers offer an equally artistic flair but fewer open flames. Sushi chefs pack a crunch into their special rolls by incorporating such ingredients as lobster tempura and deep-fried soft-shell crab, accenting their creations with signature sauces.

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