When they're visiting Kilbern's Restaurant at The Campbell House, diners set their sights on sumptuous, crowd-pleasing American cuisine. The menu, rooted in southern culinary traditions, highlights fried green tomatoes, bourbon glazed salmon, pan seared pork medallions or a perfectly grilled filet. Then there's the array of day-brightening brunches, which include the three-egg country scramble—served plain, southwest, or Cajun style—as well as homestyle cheddar grits, grilled banana-walnut bread, and croissant french toast. For extra sweetness, true dessert lovers order up Kilbern's specialty: bread pudding, whose decadence earns fans from far and wide.