All reviews are from people who have redeemed deals with this merchant.
Reviewed March 11, 2013
Reviewed February 19, 2013
Reviewed February 11, 2013
What You'll Get
Sharing your food is a good way to show affection, but sharing your napkin is a good way to alarm the wait staff. Share within reason with this Groupon.
Choose Between Two Options
$32 for a tapas dinner for two (up to an $80 value), which includes:
- Four small plates (up to a $56 value)
- Two glasses of wine (up to a $24 value)<p>
$62 for a tapas dinner for four (up to an $160 value), which includes:
- Eight small plates (up to a $112 value)
- Four glasses of wine (up to a $48 value)<p>
Though Kilo offers a seasonal menu that is subject to change, some plates may include salt-cod croquettes ($7), potato gnocchi ($11), meatballs ($8), or crab-meat bolognese ($14).<p>
The Fine Print
Promotional value expires Mar 13, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required for parties of 4 or more. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Dine-in only. Valid for glasses of wine up to $12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
In a way, Kilo is much like kindergarten. It teaches one to share, and there are plenty of blocks to play with—they're just stuck in the walls and called bricks. With an ever-evolving seasonal menu, the tapas restaurant allows guests to dine socially on small, shareable plates of marinated mixed olives, goat-cheese crostini, and ceviche tacos. Whenever possible, Kilo sources its ingredients from local farms and artisans.
The space is small, but the ambiance is carefully cultivated to welcome an upscale crowd. The decor falls somewhere between minimalist and well appointed, with racks of wine hanging from one exposed brick wall and framed photos lining an adjacent painted one. A rustic yet finely sanded wood-grain bar looks up to a galaxy of wineglasses, and a modicum of natural sunlight crawls from the all-glass façade to the back of the space. The kitchen begins to serve small plates at 4:30 p.m., and reds and whites from the wine menu fill glasses until the restaurant closes at midnight.