1 Pound of Fudge or Two Bags of Caramel Corn at Kilwins (Up to 56% Off)

Grand Rapids

Value Discount You Save
$17 53% $9
Give as a Gift
Limited quantity available
Over 740 bought

In a Nutshell

Candy makers use original recipes and vintage equipment to handcraft treats such as Mackinac Island Fudge and caramel corn

The Fine Print

Promotional value expires Jan 30, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Must use promotional value in 1 visit. Valid only at Monroe Center location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

According to a recent survey, people have listed chocolate as their preferred cause of death, followed closely by money avalanche. Get one foot in the tastiest grave with this Groupon.

Choose Between Two Options

  • $8 for 1 pound of fudge (a $17 value)
  • $8 for two, one-pound bags of caramel corn (a $17.98 value)

Kilwins

The candy kitchen's massive copper kettle predating World War II is certainly an eye catcher, but the nostalgic sights and smells of candy filling rows of white shelves is what overwhelms most people when they step inside Kilwins. For more than two generations, the original recipes of founders Don and Katy Kilwin have been used to handcraft more than 75 confections such as chocolates, caramels, and specialty fudge. Aside from some newer equipment, head candy cook Bill Hoffman and his team still abide by Don’s candy-making methods and use original equipment when possible. Inside the old-fashioned candy shop, a burnished copper-kettle-fire mixer fashions each piece of peanut brittle, a cold room solidifies almond-toffee crunch, and a manatee that swallowed a freezer still makes every sea-foam candy. In addition to candy, Kilwins has created more than 32 flavors of original-recipe ice cream since 1985 with farm-fresh rBHT-free milk and cream from Michigan farms.

Kilwins

The candy kitchen's massive copper kettle predating World War II is certainly an eye catcher, but the nostalgic sights and smells of candy filling rows of white shelves is what overwhelms most people when they step inside Kilwins. For more than two generations, the original recipes of founders Don and Katy Kilwin have been used to handcraft more than 75 confections such as chocolates, caramels, and specialty fudge. Aside from some newer equipment, head candy cook Bill Hoffman and his team still abide by Don’s candy-making methods and use original equipment when possible. Inside the old-fashioned candy shop, a burnished copper-kettle-fire mixer fashions each piece of peanut brittle, a cold room solidifies almond-toffee crunch, and a manatee that swallowed a freezer still makes every sea-foam candy. In addition to candy, Kilwins has created more than 32 flavors of original-recipe ice cream since 1985 with farm-fresh rBHT-free milk and cream from Michigan farms.

Customer Reviews

Excellent fudge!
Grace A. · March 1, 2013
great store and helpful people waiting on us
Carolyn F. · January 7, 2013
Good product, nice experience. I would go again
Rick K. · January 3, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.