Artisanal fudge makers craft more than 10 flavors, such as chocolate-peanut-butter and peppermint-stick fudge, from 60-year-old recipes
What You'll Get
Good fudge is as indulgent as a house where the beds are all hot tubs and the couches are all beds. Treat yourself to this voucher.
Choose Between Two Options
- $12.50 for 1 pound of fudge (a $17 value)
- $23.50 for 2 pounds of fudge (a $34 value)
Kilwin’s Mackinac Island Fudge is still derived from recipes that are more than 60 years old, and comes in tantalizing flavors such as sea-salt-caramel, chocolate-english-walnut, chocolate peanut butter, turtle, double dark chocolate, peanut butter, and more.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Kilwins' 80 locations make more than 75 kinds of handmade confections from Mackinac Island fudge to saltwater taffy and caramel apples working from recipes written by owner Don Kilwin in the 1940s. The sweets makers also use old-school equipment dating back to the '40s, '50s, and '60s inside shops decorated with nostalgic Americana similar to the interior of the original store, which opened in 1947. The smell of homemade waffle cones and fresh chocolate escapes from the kitchen as pastry artists craft batches of handmade brittle, caramel, and fudge in large copper kettles. Kilwins also handcrafts more than 32 ice-cream flavors from original recipes created in 1985, the year cow's milk was invented. They employ classic double-barrel freezers to ensure the sweet stuff is crafted the original way and transportation trucks stay at a chilly –10 degrees to keep batches fresh until they arrive at their destinations.