All reviews are from people who have redeemed deals with this merchant.
Reviewed April 2, 2016
Reviewed March 17, 2016
Reviewed March 6, 2016
What You'll Get
What You Get
- $28 for $40 worth of Japanese and Thai cuisine
- See the menu.
How It Works
Reservations may only be made at times available on Groupon. You may select “Buy & Book” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Offer valid only for times available on Groupon.com. Reservation must be scheduled/booked through Groupon.com. Offer valid only at scheduled reservation time. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Valid for Dine-in only. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid towards Lunch Specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kin Sushi
A Multicultural Moniker
Kin Sushi's name was no accident. Instead, it drew on three languages—Thai, Japanese, and English—to find a moniker that meant three different things: "to eat," "golden," and "family." Then it made every effort to ensure that the eatery lived up to its trio of definitions.
Classic and Creative Dishes
Diners have plenty to eat from a menu brimming with Thai and Japanese classics. Stir-fried rice mingles with curry powder, egg, pineapple, and cashew nuts for a tropical Thai meal, whereas the rich massaman almond curry is sweet with a hint of spice. The restaurant, however, is best known for its sushi, which doesn't disappoint. Specialty maki rolls include the avocado-topped Emerald Dragon, composed of unagi, shrimp, and crunchy tempura, and Red Sky, made with spicy shrimp and cucumber and crowned with tuna, avocado, and unagi sauce.