$25 for $50 Worth of Japanese Dinner Cuisine at Kinado Sushi Bar in Richardson

Richardson

314 Ratings

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$50 50% $25
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Over 220 bought

In a Nutshell

Tuna, Cajun salmon, and even beef fill rolls inspired by both Japan and southern cuisine, while sea bass and salmon star in cooked entrees

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Must purchase 1 food item. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Raw fish, like snowballs, must be rolled with care before being thrown at a school superintendent for refusing to call a snow day. Enjoy well-crafted, conveniently projectile edibles with this Groupon.

$25 for $50 Worth of Japanese Dinner Cuisine

Specialty seafood rolls range from $20–$24, hot entrees start at $19, and tempura appetizers range from $9–$12. See the full menu. This Groupon is only valid after 5 p.m.

Kinado Sushi Bar

Led by chef Tam Huynh, who began his career at the ahead-of-the-curve sushi bar Royal Tokyo in the 1980s, Kinado's chefs roll ribbons of fish and vegetables into sheaths of seaweed and soy paper behind a glass-topped sushi bar. The resulting rolls "are both visually arresting and gastronomically tasty," D Magazine's SideDish reported soon after the restaurant's fall 2011 opening. Across the room, diners lean into tall-backed leather chairs as waiters ferry tempura-battered vegetables and noodles tossed with beef and seafood to window booths designed to make land-locked seagulls jealous. A bar bordered with glassy, black stone stocks wine, sake, and a coterie of specialty cocktails, such as the Salty Hound, an elixir of citrus and Saint Germain spiced with Hawaiian sea salt.

Kinado Sushi Bar

Led by chef Tam Huynh, who began his career at the ahead-of-the-curve sushi bar Royal Tokyo in the 1980s, Kinado's chefs roll ribbons of fish and vegetables into sheaths of seaweed and soy paper behind a glass-topped sushi bar. The resulting rolls "are both visually arresting and gastronomically tasty," D Magazine's SideDish reported soon after the restaurant's fall 2011 opening. Across the room, diners lean into tall-backed leather chairs as waiters ferry tempura-battered vegetables and noodles tossed with beef and seafood to window booths designed to make land-locked seagulls jealous. A bar bordered with glassy, black stone stocks wine, sake, and a coterie of specialty cocktails, such as the Salty Hound, an elixir of citrus and Saint Germain spiced with Hawaiian sea salt.

Customer Reviews

314 Ratings

There was not as much variety but the prices were good so we tried some things we hadn't eaten before. Food was excellent!
Jennifer W. · November 14, 2012
Outstanding atmosphere, sake selection, and unique sushi menu. Service and wait staff were very nice and very attentive.
Richard G. · November 4, 2012
Great service.
Sandra A. · November 4, 2012
Merchant Location Map
  1. 1

    Richardson

    720 East Campbell Road

    Richardson, TX 75081

    +19722319708

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