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Kingdom Bakery crafts homemade, traditional Czech pastries as well as coffees and hearty lunch fare, like soups and sandwiches
How to use this deal:
Drawing upon Czech recipes handed down from generation to generation, Kingdom Bakery's lead baker, Olga, specializes in making fresh, traditional kolaches. She shapes each mound of pillowy pastry dough into a circle and fills it with either sweet or savory flavors, before baking the batches to a golden brown. Besides these Czech treats, Olga also serves soups, sandwiches, cakes, and crepes in a warm, local-coffee-shop atmosphere.