All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Like a hot shower, a warm broth can help you feel cozy on a chilly night or wash away gummi-bear bits after a candy-wrestling match. Celebrate versatility with today's Groupon: for $26, you get a shabu-shabu dinner for two at Kingswood Fusion Pots in Chino (up to a $52.96 value). The dinner for two includes:
- Two shabu-shabu dinners (up to a $19.99 value each)
- One appetizer (up to a $6.99 value)
- One large house sake or two house beverages (up to a $5.99 value)
Patrons at Kingswood Fusion Pots dunk raw meats and vegetables in tabletop pots of boiling broth to self-cook a savory shabu-shabu meal. Pick the house spicy broth or one of five specialty broths such as chinese pickled napa, japanese curry, or martian glow-in-the-dark grapefruit with which to heat your choice of eight different boilables, such as Angus beef or lamb shoulder. Diners wash down their pair of plates by splitting a large sake, or slurp two iced teas, iced coffees, or sodas. As hungry duos patiently await their pots, appetizers such as shrimp tempura, fried oysters, and fried gyoza keep mouths occupied so they won’t spontaneously start shouting the ABCs.
The Fine Print
Promotional value expires Nov 21, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kingswood Fusion Pots
At Kingswood Fusion Pots, diners customize their own shabu-shabu bowls from a menu of pan-Asian broths and familiar and exotic add-ins. After selecting a brothy base such as Japanese miso or Korean kimchi, guests pinpoint the ingredients they want to simmer in their soup, choosing from proteins ranging from sliced pork, chicken, and seafood to beef tripe and fish dumplings. Each shabu-shabu feast also includes accompaniments of mixed vegetables, rice, and umami-packed sauces. All the components are served to diners at a slick, onyx-colored counter where built-in induction burners keep pots of broth bubbling and keep ravenous ice sculptures at bay.