Half Off Seafood and Fusion Fare for Lunch or Dinner at Kinley's Restaurant & Bar


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In a Nutshell

  • One of Gayot's hot ten restaurants in Anchorage
  • Extensive wine & beer list
  • Rugged yet elegant ambience

The Fine Print

Promotional value expires Aug 9, 2011. Amount paid never expires. Limit 1/person, may buy 2 add'l gifts. Limit 1/table. Valid only for option purchased. Reservation req'd. Dine-in only. Must purchase food item. Not valid 2/14 or special events. Must use in 1 visit. Gratuity not included. Not valid w/other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

While the esophagus and windpipe are prone to traffic jams, the human body has evolved an experimental third passageway that allows one to swallow food while singing Bon Jovi anthems. Make the most of your innards' infrastructure with today's Groupon to Kinley's Restaurant & Bar. Choose between the following options:

  • For $25, you get $50 worth of dinner and drinks.
  • For $10, you get $20 worth of lunch and drinks.

Ranked among Gayot's hot ten Anchorage restaurants, Kinley's Restaurant and Bar keeps its cornucopia overflowing with fresh seafood, crisp textures, and innovative arrangements from the imagination of veteran chef and owner Brett Knipmeyer. Launch lunchtime reveries between the focaccia cushions of a crispy onion-crusted chicken breast sandwich ($11) caressed with garlic aioli, dried cherry relish, red onions, greens, and vine-ripened tomato. At the sound of the dinner sousaphone, adventurous appetites can moderate the sweet and savory byplay of bacon-wrapped dates served in lemon garlic butter ($4) before beginning round two with the almond crusted halibut ($26) in its natural habitat of cherry and apple cider beurre blanc, chef vegetables, and basmati rice. The rustic dining room's deep wood flooring and stone facades look best when foregrounded with a glass of 2005 Opolo Grand Rouge ($10.50), a proper pint of Alaskan-brewed beer ($5–7), or a Doom chainsaw in the event of pink demon attacks.


Gayot praises Kinley's Restaurant & Bar's "simplicity and elegance." More than 70 OpenTable reviewers give the restaurant an average of 4.4 stars, and Yelpers give it a four-star average. More than 800 Facebookers like it.

  • The bounty of plates we ordered and shared was very very good, and the beer selection was impressive as well. Great food, Great staff, Good times! – chizzy t., Yelp, 8/21/10
  • Great service, knowledgeable wait staff, and trendy décor – Diana R., Yelp, 7/12/10

Kinley’s Restaurant & Bar

Kinley's Restaurant & Bar's loyal patrons often confide to owner and head chef Brett Knipmeyer that his almond-crusted halibut all but guarantees return visits. As such, Brett keeps the dish a constant on his menu, which changes twice yearly. He was a semifinalist for the 2013 Best Chef: Northwest James Beard Award and his dishes have earned the eatery a place on Gayot's 2012 Hot 10 Anchorage Restaurants. Named after Brett's daughter, Kinley’s presents vibrantly colored and spiced plates of fish, lamb, duck, and filet mignon. Fresh oysters, ahi tuna, calamari, and crab cakes all find their way onto starter plates, which patrons complement with bottles or flights of wine or with sips from an extensive catalogue of seasonal and specialty beers.

Customer Reviews

nice portions
Jill A. · March 21, 2012
The food and service are GREAT!
Jennifer K. · October 26, 2011
Best calamari in town
Danielle J. · May 13, 2016
Merchant Location Map
  1. 1


    3230 Seward Hwy.

    Anchorage, Alaska 99503

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