What You'll Get
A meal with friends soothes the soul, much like a mother’s hug or a movie about brave dogs learning to read. Enjoy a feel-good feast with this Groupon.
Choose Between Two Options
- $20 for $40 worth of dinner fare
- $7 for $15 worth of lunch fare<p>
The dinner menu, served from Monday to Saturday, features starters ($4–$12), such as calamari steak ($11) and bacon-wrapped dates ($4), soups and salads ($6–$8), and entrees ($18–$28), such as rockfish with asian spices and veggies ($24) and tandoori-spiced duck ($28). Served from Tuesday to Friday, the lunch menu pairs the same starters, soups, and salads with sandwiches ($11–$18), such as the bacon cheeseburger made with a ground-filet-mignon patty ($12).<p>
The Fine Print
Promotional value expires Aug 30, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid until 3/1/12. Valid only for option purchased. Dine-in only. Must purchase a food item. Lunch option valid only on Tue.-Fri. from 11:30AM-3PM. Reservation required. Dinner option valid only on Mon.-Sat. from 5PM-Close. Not valid for half price happy hour appetizers, special events, or holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kinley’s Restaurant & Bar
Kinley's Restaurant & Bar's loyal patrons often confide to owner and head chef Brett Knipmeyer that his almond-crusted halibut all but guarantees return visits. As such, Brett keeps the dish a constant on his menu, which changes twice yearly. He was a semifinalist for the 2013 Best Chef: Northwest James Beard Award and his dishes have earned the eatery a place on Gayot's 2012 Hot 10 Anchorage Restaurants. Named after Brett's daughter, Kinley’s presents vibrantly colored and spiced plates of fish, lamb, duck, and filet mignon. Fresh oysters, ahi tuna, calamari, and crab cakes all find their way onto starter plates, which patrons complement with bottles or flights of wine or with sips from an extensive catalogue of seasonal and specialty beers.