Bourbon ages in a wooden barrel, much like a fine wine or a teenager waiting for the right time to conquer Niagara Falls. Taste success with this Groupon.
$45 for a “Spring in the Spirits” Cocktail-Tasting Event ($90 Total Value)
- Admission and hors d'oeuvres for one (a $38.50 value)
- Four full-size cocktails (a $51.50 value)
- Voucher for 15% off your next visit
On Thursday, March 28, from 5:30 p.m. to 8 p.m., Southern Wine & Spirits of Illinois will transform Kinzie Chophouse into a celebration of spirits. Indulge in seasonal cocktails and passed specialty hors d'oeuvres for nibbling.
Celebrating more than 20 years, Kinzie Chophouse has the freedom to set itself apart from other steak houses in both food and ambiance. Owner Susan Frasca and her team serve up high-quality, hand-selected, local USDA Choice beef. Diners can customize their steaks with an array of crusts and toppings, and choose from more than 10 house-made sauces to accompany their cuts. Kinzie Chophouse honors the city's stockyards heritage with cuts ranging from an 8-ounce filet mignon to a massive 48-ounce porterhouse, in addition to a long menu of appetizers, pastas, and "unusually good side dishes and seafood" that, according to the Chicago Reader, stand up to their beefy counterparts. Chicago Magazine found something else to fall in love with: the menu's affordability. Kinzie graced its Best Restaurants in Chicago: 30 under $30 list in 2009, earning praise for its sensible portions and generous helpings of flavor.
In a sophisticated, ultra-authentic steakhouse atmosphere, diners sit in caramel-colored leather booths, enjoying the warmth and light of cozy fireplaces and designer chandeliers while sipping wine that continues to win the Wine Spectator Award of Excellence.