Without cattle, the ensuing overgrowth of ungrazed prairie grass halts competitive frolicking while unemployed rodeo clowns compete for claustrophobic, clown cubicle jobs. Celebrate bovine beauty with today's Groupon: for $30, you get $60 worth of steak and more at Kirby's Prime Steakhouse, located in Southlake.
Kirby's specializes in searing steaks and charring chops for Texas-sized appetites. Award-winning chef Daniel Nemec serves midwestern grain-fed beef, aged to succulence in an au jus jacuzzi. Prep the palate for a meaty masterpiece with the jumbo shrimp cocktail ($13.95) or bleu cheese wedge salad ($7.95). Peruse the menu then slice into a 10 oz. filet mignon ($35.95) or 22 oz. Cowboy Cut rib eye ($40.95)—served with homemade soup or salad and a miniature lasso made of baked potato skin. Kirby's also satisfies the seafaring set with the cedar-plank salmon ($26.95).
Though today's Groupon can't be used to purchase alcohol, the restaurant additionally houses more than 4,000 bottles of New and Old World wines and other corked tenants. Kirby's dining room is warm and elegant, with dark woods, cozy oversized booths, and a mirrored bar that reflects live entertainment Thursdays through Saturdays.
Grapevine Texas Online and Regular Joe's Guide both gave Kirby's Prime Steakhouse positive reviews. Zagat rated the food, décor, and service at Kirby's a very good to excellent. Seventy-six percent of nearly 130 Urbanspooners like the restaurant.
- Their steaks are of a better quality, very tender and they know how to cook them. I don't think I, or anyone I've been with, has ever sent a steak back, and everyone leaves happy – Regular Joe's Guide
- Southlake Kirby's is a beautiful restaurant with a cool lounge area to just chill in. Get the Maryland Crab Cake, Chopped Salad, and Roquefort Filet and you will blown away. – atchshew, Urbanspoon
Though chef Daniel Nemec specialized in classic French cuisine at the Texas Culinary Academy, his heart lies in the smokehouse. As the leader of Woodfire Kirby’s kitchen, he draws from his experiences growing up in Corpus Christi, where steaks and barbecue pepper the culinary landscape and are considered legal tender.
Nemec imbues hickory flavor in ribs, chops, and sirloin burgers, but demonstrates the wood’s versatility with a menu that also includes wood-fired soups and thin-crust pizzas. New york strip steaks and blue-ribbon fillets are cooked to a choice of six temperatures, including classic medium rare and charred-yet-red pittsburgh. Available raw, grilled, or poached, seafood showcases spices that range from asian to argentine to creole.
A private room welcomes up to 48 visitors with a high-definition TV and four banquet menus, and the dining room attracts nighttime guests with handcrafted cocktails and a buzz as vibrant as a birthday party inside a hornet nest.
3305 E Hwy. 114
Southlake, Texas 76092Get Directions