What You'll Get
A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or convincing your uncle that you’ve got his nose. Sate yourself with this Groupon.
$30 for $60 Worth of Steak-House Fare
Entrees include blue-ribbon center-cut filet mignon ($33.95+), 22-ounce cowboy-cut prime rib-eye ($46.95), and Australian seared rack of lamb in a shiitake mushroom veal demi glace ($39.95). See the full menu here.
The Fine Print
Promotional value expires Jul 31, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Not valid on holidays or during Restaurant Week. Valid only at location listed. Must use promotional value in 1 visit. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Woodfire Kirby’s
Though chef Daniel Nemec specialized in classic French cuisine at the Texas Culinary Academy, his heart lies in the smokehouse. As the leader of Woodfire Kirby’s kitchen, he draws from his experiences growing up in Corpus Christi, where steaks and barbecue pepper the culinary landscape and are considered legal tender.
Nemec imbues hickory flavor in ribs, chops, and sirloin burgers, but demonstrates the wood’s versatility with a menu that also includes wood-fired soups and thin-crust pizzas. New york strip steaks and blue-ribbon fillets are cooked to a choice of six temperatures, including classic medium rare and charred-yet-red pittsburgh. Available raw, grilled, or poached, seafood showcases spices that range from asian to argentine to creole.
A private room welcomes up to 48 visitors with a high-definition TV and four banquet menus, and the dining room attracts nighttime guests with handcrafted cocktails and a buzz as vibrant as a birthday party inside a hornet nest.