All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Though fish taste as delicious as their bovine counterparts, they lack the four stomachs and capacity for reason that led people to grant cows suffrage. Dine on deliciousness both land and sea with today's Groupon: for $20, you get $40 worth steaks and seafood from Ki's Steak & Seafood's dinner menu, or for $10, you get $20 worth of lunch fare. Ki's Steak & Seafood is located in Glendale Heights.
Ki's serves hand-cut Midwestern steaks aged 21–45 days and daily-delivered seafood in a picturesque farmland setting. Gaze at a pond, flower garden, and grazing farm animals while a plate of raw oysters ($7.95) or grilled bacon-wrapped scallops ($9.95) appears at your table. Beef entrees include steak Diane, tenderloin medallions sautéed in burgundy wine ($19.95), and crab-stuffed filet mignon served with bearnaise sauce ($19.95 for a single serving). Taste the Atlantic with the herb and white wine-sautéed salmon ($19.95), or dine on the best of the Midwest, Lake Superior Whitefish roasted in tangy Greek-herb vinaigrette ($16.95). The convivial supper-club-esque atmosphere of the establishment makes it a welcoming spot to celebrate birthdays, graduations, and Tell Your Boss a Lie Day, while the pastoral landscape is a fanciful place for young ones to frolic off excess energy.
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The Fine Print
Promotional value expires Jul 4, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Reservation required. Dine-in only. Must use in 1 visit, no cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ki's Steak and Seafood
Before convertibles, or highways, or paved streets in Chicago's suburbs, a little field house fronted by two gas pumps sat on a two-lane dirt road that some people called North Avenue. The house's residents pumped gas for thirsty cars and whipped up meals for hungry travelers, and their little business became an oasis for those on their way in or out of the city. Times changed, and as the town grew the little business kept pace, transforming over 75 years from a gas station and tavern into Ki's Steak and Seafood.
Today, Executive Chef Daniel has a few more tools at his disposal than the original proprietor's stove top and frying pan. He works in a professionally outfitted kitchen, churning out hand-cut black angus steaks, bacon-wrapped scallops, and roast duck. Meanwhile, his saucier whips up endless batches of bernaise and bourdelaise sauce to drizzle over steaks or play a gourmet version of bobbing for apples.
The little dirt road that ran past the house became a busy, concrete vein of commerce, pumping car-fulls of customers into the establishment's parking lot. However, despite this urban sprawl, the owners have done their best to ensure that the view from the windows remains nostalgically delightful. Their restaurant sits on six acres of farmland, and its grand picture windows overlook a rustic barn occupied by peacocks, sheep, and rabbits, and framed by flower beds and ponds.