Kitchen 1454


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In a Nutshell

Professional chef teaches students culinary techniques during an interactive class with a specific theme, such as French or Asian food

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cooking is a skill everyone should learn, like riding a bike or catching a baby. Start becoming a Renaissance man or woman with this Groupon.

Choose Between Two Options

  • $50 for a cooking class for two (a $100 value)
  • $98 for a cooking class for four (a $200 value)

Cooking classes take place every Saturday from 10 a.m. to 2 p.m. During classes, students follow the hands-on instruction of Chef Mendoza while learning and practicing new techniques. Each class utilizes mostly local ingredients and features a specific culinary theme, such as French, Italian, or Asian cuisine. Afterward, students enjoy a prix fixe meal, compliments of the chef.

Kitchen 1454

Kitchen 1454 harvests its ingredients from local farms, dairies, and merchants. The restaurant’s effort to support its neighbors produces an ever-changing menu, one that staff members scrawl on a blackboard along with a new long-division problem every day. With each visit, diners have the chance to peruse that blackboard for something new, from salads, sandwiches, and burgers to hearty entrees, such as meatloaf and fried chicken. Kitchen 1454 doesn’t hog all of its tricks-of-the-trade, though, offering interactive cooking classes with special culinary focal points, including French and Italian recipes.

Customer Reviews

Thank you so much for a great day of cooking Asian cuisine. We had fun and learned quite a bit. We can't wait to come eat lunch and come enjoy one of the wine dinners you spoke of. Thanks Chef!
Adair B. · June 28, 2013
excellent learning classes
Everlean R. · May 21, 2013
Bring an apron and have loads of fun.
Semone R. · October 12, 2014

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