Fried chicken, ribs, collard greens, and other southern food; free-range chicken and beef and gluten-free ingredients
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose From Three Options
$12 for $20 for barbecue and southern food for two or more
$20 for $40 for barbecue and southern food for four or more
Southern tradition suffuses Kitchen of Blazes, a barbecue joint run by Chef Clarence Horton III and his wife, baker LaKeisha Horton. It starts at breakfast, where scrapple and grits are menu favorites, and continues through lunch and dinner. During those meals, customers can pair barbecued ribs and free-range fire-roasted chicken with sides such as collard greens and fried apples.