$15 for $30 Worth of Indian Food at Kitchen of India

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In a Nutshell

Goat meat curry; shrimp madras with coconut; sheekh kebabs with spiced and baked lamb; and myriad vegetarian dishes for dine-in or carryout

The Fine Print

Promotional value expires Feb 13, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid for dine-in or carry-out. Must call ahead for carry-out. Not valid for delivery. Not valid for lunch buffet. Not valid on holidays. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Though India and Indiana are roughly the same word, their culinary offerings are worlds apart. Find out the difference two letters make with this Groupon.

$15 for $30 Worth of Indian Food

The menu includes entrees such as aloo gobi ($11.95), Bangladeshi bhunna khichuri ($12.95), yogurt chicken ($12.95), tandoori salmon, and tandoori mixed grill ($18.95).

Kitchen of India

There is more to chef Mohammad Rahman’s menu than the staples that diners have come to expect from an Indian restaurant, although crowd favorites do have reserved places. Rahman and his wife, Salma Khanam—who is the restaurant’s maitre d’—incorporate flavors from their homeland of Bangladesh, including fish fry combos and shak bhaji (made with custom-spiced spinach). Halal meats such as fish, lamb, goat, and chicken star in rich curry dishes, nicely accompanied by warm naan fresh from the tandoor oven. The eatery's lunch buffet pits stomachs against a bounty of dishes, piled high with delectables to reward diners who wore their nicest stilettos. Kitchen of India’s environment is warm and romantic, with white tablecloths serving as elegant yet neutral complements to colorful paintings and carved sculptures.

Kitchen of India

There is more to chef Mohammad Rahman’s menu than the staples that diners have come to expect from an Indian restaurant, although crowd favorites do have reserved places. Rahman and his wife, Salma Khanam—who is the restaurant’s maitre d’—incorporate flavors from their homeland of Bangladesh, including fish fry combos and shak bhaji (made with custom-spiced spinach). Halal meats such as fish, lamb, goat, and chicken star in rich curry dishes, nicely accompanied by warm naan fresh from the tandoor oven. The eatery's lunch buffet pits stomachs against a bounty of dishes, piled high with delectables to reward diners who wore their nicest stilettos. Kitchen of India’s environment is warm and romantic, with white tablecloths serving as elegant yet neutral complements to colorful paintings and carved sculptures.

Customer Reviews

Wonderful place, would highly recommend to others and we will return for sure!
Melissa R. · January 29, 2013
Great food, friendly service. My kids and I love it. Tim
Tim P. · January 9, 2013
Great food! Waitress Maurey (not sure of spelling!) was excellent!!
Mary B. · November 10, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.