All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Like cartoon sound effects and open-heart surgery, breakfast and lunch are better when combined. Feast upon a compatible combination with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Hangover Brunch food and drinks, valid Monday–Saturday
- $15 for $30 worth of Hangover Brunch food and drinks, valid Sunday
The menu features fried chicken and belgian waffles with ancho-honey ($10.99), spicy chilaquiles with applewood-smoked bacon and texas toast ($8.99), and green eggs ‘n' ham with fresh basil pesto, spinach, and smoked ham ($7.99). Cocktail selections include a chipotle bloody mary ($5), a freshly squeezed mimosa ($4), and a tequila-tang sunrise ($6).
The Fine Print
Promotional value expires Jun 5, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only; not valid for carryout or delivery. Not valid 2/14-16, and 5/27/2013. Not valid for pop-up events and offerings. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kitsch'n On Roscoe
Sonny and Cher records, vintage beer can collections, and multicolored Christmas lights. If this sounds like a friend’s parents’ basement, you’re not far off. Jon Young and Helene Albert, the owners of Kitch’n on Roscoe, raided their folks’ treasure troves of ‘70s tchotchkes to give their restaurant its signature funky and eclectic vibe. Within the bright yellow walls, patrons pull up to retro orange and red tables to fill their bellies with updated versions of breakfast and brunch comfort-food staples. Their signature Green Eggs and Ham—as featured on the Food Network’s $40 a Day with Rachael Ray—scrambles three eggs with fresh-basil pesto, spinach, scallions, and smoked ham over texas toast, and the tofu scramble quells meatless cravings. Known for their hangover antidotes, the chefs restore bodies from wild nights with heaping helpings of chilaquiles—eggs and fried tortillas smothered in chipotle salsa and pepper jack cheese—and the Borracho breakfast burrito—stuffed with beans, veggies, and eggs and drizzled with tequila-ranchero sauce.