Hangover Brunch Monday–Saturday or Sunday at Kitsch'n On Roscoe (Half Off)


Value Discount You Save
$30 50% $15
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In a Nutshell

Hangover antidotes such as spicy chilaquiles and hearty green eggs ‘n' ham pair with imaginative brunch cocktails

The Fine Print

Promotional value expires Jun 5, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only; not valid for carryout or delivery. Not valid 2/14-16, and 5/27/2013. Not valid for pop-up events and offerings. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like cartoon sound effects and open-heart surgery, breakfast and lunch are better when combined. Feast upon a compatible combination with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Hangover Brunch food and drinks, valid Monday–Saturday
  • $15 for $30 worth of Hangover Brunch food and drinks, valid Sunday

The menu features fried chicken and belgian waffles with ancho-honey ($10.99), spicy chilaquiles with applewood-smoked bacon and texas toast ($8.99), and green eggs ‘n' ham with fresh basil pesto, spinach, and smoked ham ($7.99). Cocktail selections include a chipotle bloody mary ($5), a freshly squeezed mimosa ($4), and a tequila-tang sunrise ($6).

Kitsch'n On Roscoe

Sonny and Cher records, vintage beer can collections, and multicolored Christmas lights. If this sounds like a friend’s parents’ basement, you’re not far off. Jon Young and Helene Albert, the owners of Kitch’n on Roscoe, raided their folks’ treasure troves of ‘70s tchotchkes to give their restaurant its signature funky and eclectic vibe. Within the bright yellow walls, patrons pull up to retro orange and red tables to fill their bellies with updated versions of breakfast and brunch comfort-food staples. Their signature Green Eggs and Ham—as featured on the Food Network’s $40 a Day with Rachael Ray—scrambles three eggs with fresh-basil pesto, spinach, scallions, and smoked ham over texas toast, and the tofu scramble quells meatless cravings. Known for their hangover antidotes, the chefs restore bodies from wild nights with heaping helpings of chilaquiles—eggs and fried tortillas smothered in chipotle salsa and pepper jack cheese—and the Borracho breakfast burrito—stuffed with beans, veggies, and eggs and drizzled with tequila-ranchero sauce.

Customer Reviews

Chicken and waffles are amazing!
Heather K. · July 16, 2016
I love the place. Great food and friendly staff.
Theresa A. · May 21, 2015
Nice small restaurant, nice curbside seating
MICHAEL C. · November 14, 2013

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