All reviews are from people who have redeemed deals with this merchant.
Reviewed November 18, 2015
Reviewed June 15, 2015
Reviewed May 24, 2015
What You'll Get
Choose from Three Options
- $25 for a meal for two (up to $44 total value)
- $45 for a meal for four (up to $88 total value)
- $59 for a meal for six (up to $132 total value)
Each meal includes the following per person:
- One soup or salad
- Bohemian platter with a selection of two meats
- Two sides per person
- One dessert
- One small draft beer or soft drink
Beers such as Pilsner Urquell, Czechvar, and Staropramen wash down a hearty Bohemian platter of meat. Guests select two meat dishes to adorn the platter, choosing from roast pork, breaded pork, roast chicken, smoked sausage, smoked butt, bbq ribs, bbq pork blades and meatloaf. They also choose two sides, such as bread or potato dumplings, boiled or mashed potatoes, sauerkraut, sweet and sour cabbage, or green beans. Soups rotate daily, but liver dumpling and beef noodle are always available, and mixed-green salads are topped with tomatoes and peppers. Desserts include kolacky cake or pudding; apple strudel is available for an extra $3.
The Fine Print
Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Dinner only. Must use promotional value in 1 visit. Apple strudel dessert available for an extra $3. Duck not included in Bohemian platter option. Not valid on Easter, Mothers Day, Thanksgiving, Christmas Eve, and Christmas Day. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Klas Restaurant
Klas Restaurant has created a culinary journey overseas within an architectural time machine. Amid the stained glass windows and medieval-inspired chandeliers of the 92-year-old restaurant, World War I and II relics provide a piece of history while a 14th-century wine and tap room take guests even farther back in time. Whether seated in the main dining room, outdoor garden, wine and tap room, or one of four banquet rooms, guests savor selections from an Eastern European menu that features such items as svickova, a pickled-beef dish slathered in vegetable-root gravy, bacon-wrapped pork medallions, and seasonal fruit dumplings that Metromix called the restaurant’s “standout entree.” The chefs pair dishes with a selection of sides that includes potato dumplings, sauerkraut, and sweet and sour cabbage.