$25 for $50 Worth of Upscale Dinner Fare at Knox Fine Dining in Moose Creek
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Chef Asselin uses local ingredients & global influences to craft distinct menu including lobster grilled cheese & slow-braised veal cheeks
Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with today's Groupon: for $25, you get $50 worth of upscale fare during dinner at Knox Fine Dining in Moose Creek.
Executive Chef Gabriel Asselin crafts a signature cuisine distinctive to Knox Fine Dining, using mostly regional ingredients and a variety of international influences. Like a pro soccer team, the menu boasts 11 starters, such as lobster grilled cheese ($12) and lamb ribs ($12). Eclectic entrees include slow-braised veal cheeks chaperoned by gnocchi ($24) as well as a juicy 12-ounce, AAA Black Angus Reserve strip loin ($33). Guests can pair their favourite dish with a carefully chosen glass of red or white wine culled from the vineyards of Italy, the hills of Spain, and the grape-bearing palm trees of California. Fashioned out of a former church constructed in 1928, the dining room's stained glass windows splash diners with a patchwork quilt of light, and ornate chandeliers bask the hall in a warm glow. Each Saturday evening, guests dining from the eatery's wooden booths enjoy the soothing tunes of live jazz.
Chef Asselin uses local ingredients & global influences to craft distinct menu including lobster grilled cheese & slow-braised veal cheeks
Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with today's Groupon: for $25, you get $50 worth of upscale fare during dinner at Knox Fine Dining in Moose Creek.
Executive Chef Gabriel Asselin crafts a signature cuisine distinctive to Knox Fine Dining, using mostly regional ingredients and a variety of international influences. Like a pro soccer team, the menu boasts 11 starters, such as lobster grilled cheese ($12) and lamb ribs ($12). Eclectic entrees include slow-braised veal cheeks chaperoned by gnocchi ($24) as well as a juicy 12-ounce, AAA Black Angus Reserve strip loin ($33). Guests can pair their favourite dish with a carefully chosen glass of red or white wine culled from the vineyards of Italy, the hills of Spain, and the grape-bearing palm trees of California. Fashioned out of a former church constructed in 1928, the dining room's stained glass windows splash diners with a patchwork quilt of light, and ornate chandeliers bask the hall in a warm glow. Each Saturday evening, guests dining from the eatery's wooden booths enjoy the soothing tunes of live jazz.
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