Kobe Hibachi Steak House turns every meal into an artistic endeavor. Sushi chefs slice fresh fish and veggies into perfectly packed rolls, plating them on bright white dishes for a colorful treat. At the traditional teppan grill, hibachi chefs create their art as they go. Fiery displays, like onion volcanos and sake-fueled flashes, join impressive spatula work and eye-popping knife skills. The result is a show that ends with a made-to-order meal of Kobe steak, fried rice, or even lobster tail.