$15 for $30 Worth of Japanese Food
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Kobe Steak House of Japan
Kumeo Komazaki, known to friends as "Koma", relocated to New York City from Japan 30 years ago, bringing with him the culinary skills he learned as a chef for Japan's Imperial Palace Hotel. While working as a chef in New York, Komazaki happened to read the address on a box of beef shipped from Wichita, then seized the opportunity to establish his own restaurant there. At the Wichita location and its sister restaurants in St. Louis and Omaha, chefs entertain diners as they prepare steaks, seafood, and chicken at teppanyaki tables, flipping sizzling victuals through the air and searing meat to perfection.
What some people are buzzing about:
“For the best time, avoid weekends when they are SO busy. :) Had a great time! ”
“I SERIOUSLY BELIEVE KOBE'S IS THE BEST SUSHI IN TOWN ALSO I'VE BEEN ON 4 CRUISES & I DID NOT HAVE AS GOOD OF SUSHI EVEN THERE AS I DID AT KOBE'S”
“Fabulous food and a great atmosphere thank you for the wonderful experience”