$25 for $50 Worth of Teppanyaki-Style Meat and Seafood at Kobe Steak House
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Takes ReservationsWitness the deft, artistic moves of teppanyaki chefs as they grill morsels of meat, seafood, and veggies
Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that's chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.
$25 for $50 Worth of Teppanyaki-Style Meat and Seafood
Patrons sit around the perimeter of a tabletop grill, watching as a skilled chef griddles meat, seafood, and veggies. The chef prepares each meal to taste, whether seasoning chicken with teriyaki sauce ($18.95), lightly searing teppan scallops ($29.95), or grilling Emperor steak ($36.95) to the diner's preferred temperature. See the full menu.
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About Kobe Steak House
For more than 35 years, Kobe Steak House's skilled master chefs have fired seafood, meat, and vegetarian fare on tableside griddles—or teppans—right in front of captivated patrons. Pulling from a pantry stocked with tender aged beef, Nova Scotia scallops, cold water lobsters, and garden-fresh vegetables, these teppanyaki artists dazzlingly toss their ingredients and cookery tools into the air as they sear dishes such as teriyaki chicken or Emperor steak. Diners can also dig their chopsticks into sushi selections, including fresh cuts of daily-caught Hawaiian maguro sashimi.
When they're not watching the chefs helm a thrilling knife show, guests can cast their gaze upon the antique décor of a 300-year-old fisherman kimono, emperor dolls, fine porcelain hibachis, and steak-sauce bottles from the Edo period.