All reviews are from people who have redeemed deals with this merchant.
Reviewed October 31, 2013
Reviewed October 29, 2013
Reviewed October 22, 2013
What You'll Get
Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that's chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.
$25 for $50 Worth of Teppanyaki-Style Meat and Seafood
Patrons sit around the perimeter of a tabletop grill, watching as a skilled teppanyaki chef griddles tender aged beef, poultry, seafood, and fresh vegetables. The chef prepares each meal to taste, whether seasoning chicken with teriyaki sauce ($18.95), lightly searing teppanyaki scallops ($29.95), or grilling Emperor steak ($36.95) to the diner's preferred temperature. All teppan meals come with rice, shabu-shabu soup, and tea. See the full menu.
This Groupon is only valid Monday–Thursday.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid only Monday-Thursday. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per party of 2; limit 2 per party of 4 or more, limit 3 per party of 6 or more. Limit 1 per visit. Valid for alcohol. Dine-in only. Not valid with any other promotions or offers. Not valid on Valentine's Day, Mother's Day, Father's Day, Christmas Eve, Christmas Day, and New Year's Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kobe Steak House
For more than 35 years, Kobe Steak House's skilled master chefs have fired seafood, meat, and vegetarian fare on tableside griddles—or teppans—right in front of captivated patrons. Pulling from a pantry stocked with tender aged beef, Nova Scotia scallops, cold water lobsters, and garden-fresh vegetables, these teppanyaki artists dazzlingly toss their ingredients and cookery tools into the air as they sear dishes such as teriyaki chicken or Emperor steak. Diners can also dig their chopsticks into sushi selections, including fresh cuts of daily-caught Hawaiian maguro sashimi.
When they're not watching the chefs helm a thrilling knife show, guests can cast their gaze upon the antique décor of a 300-year-old fisherman kimono, emperor dolls, fine porcelain hibachis, and steak-sauce bottles from the Edo period.