$25 for $50 Worth of Teppanyaki-Style Meat and Seafood on Monday–Thursday at Kobe Steak House
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In a Nutshell
Witness the deft, artistic moves of teppanyaki chefs as they grill morsels of meat, seafood, and garden-fresh vegetables on tableside grills
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per party of 2 adults; limit 2 per party of 4 or more adults; limit 3 per party of 6 or more adults. Limit 1 per visit. Not valid with any other promotions or offers. Valid only Monday-Thursday; not valid Friday-Sunday. Not valid on Father's Day, Mother's Day, Valentine's Day, Christmas Eve, Christmas Day, and New Year's Eve. Reservation preferred.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$25 for $50 worth of teppanyaki-style meat and seafood, valid Monday–Thursday
For more than 35 years, Kobe Steak House's skilled master chefs have fired seafood, meat, and vegetarian fare on tableside griddles—or teppans—right in front of captivated patrons. Pulling from a pantry stocked with tender aged beef, Nova Scotia scallops, cold water lobsters, and garden-fresh vegetables, these teppanyaki artists dazzlingly toss their ingredients and cookery tools into the air as they sear dishes such as teriyaki chicken or Emperor steak. Diners can also dig their chopsticks into sushi selections, including fresh cuts of daily-caught Hawaiian maguro sashimi.
When they're not watching the chefs helm a thrilling knife show, guests can cast their gaze upon the antique décor of a 300-year-old fisherman kimono, emperor dolls, fine porcelain hibachis, and steak-sauce bottles from the Edo period.